FAQ

How to order.

I'll post the menu up for each week on the Friday before. You can comment on the Facebook or instagram posts or send me a pm. Alternatively feel free to get in touch via email and I can email you the menu and you can order like that!

How do I get your bread?

I bake every Wednesday. Cut off for orders is 7pm on the Monday that week. Collection is from my house in Lyttelton from 10am or from Upbeat Kai in St Martins from 2.30pm.

Do you make sourdoughs?

Nearly everything I make is sourdough. Occasionally I'll make something with yeast in but that will be clearly labelled. If it doesn't say, you are safe to assume it's sourdough!

Do you make anything gluten free?

No sorry. I mill grain at home and there is constantly flour in the air so I can't avoid cross contamination. I would hate to make anyone sick so I avoid it. Check out Upbeet Kai for the most amazing gf sweets, she does it far better than I ever could.